The BEST Low-Carb KETO Cinnamon Rolls!

I have been having so much fun cooking true to my new #KETO lifestyle, especially when I discovered I could make cinnamon rolls that fit in my macros! After doing some searching on the great web, I found a few different recipes that I tried. They were good, but I didn’t feel like they hit it out of the park like I was hoping. So, I ended up coming up with my own recipe that did just that! And let me tell you, this will not disappoint!

So, here you have it my friends: The BEST LOW-CARB KETO CINNAMON ROLLS!


INGREDIENTS:

Base:

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  • 2 Cups Whole Milk Mozzarella Cheese

  • 3 Tbsp Spoons Cream Cheese

  • 1 Egg

  • ¾ Cup Almond Flour

  • 1 Tbsp Truvia

  • 1 tsp Baking Powder

  • 1 tsp Cinnamon

Inside Filling:

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  • 4 Tbsp Spoons Melted Butter

  • 1/2 tsp Cinnamon

  • 1 Tbsp Truvia



Icing:

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  • 2 Tbsp Cream Cheese

  • 1 Tbsp Heavy Whipping Cream

  • 1 Tbsp Truvia

  • ¼ Teaspoon of Vanilla (optional)





Directions:

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1. Combine the Mozzarella and Cream cheese together on the stove top to melt and blend together.

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2. Add melted cheese to the egg, almond flour, baking powder and Truvia. Stir well. It should start to resemble dough.

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3. Roll out into a rectangle on parchment paper and sprinkle cinnamon on top. Bake for 7 min at 350 degrees. This will help it set and make it easier to roll-up.

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4. Melt the butter, cinnamon, and Truvia together.

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5. Brush/ pour filling on dough.

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6. Roll it up!

 
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7. Cut into pieces and place in the oven at 350 for another 15-20 minutes. You might have to cook them longer depending on how thick they are cut. Cook until they are golden brown.

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8.While they are baking, combine cream cheese, Truvia, vanilla (optional), and heavy whipping cream together until smooth.

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9. Top the rolls with the icing and enjoy!


NUTRITION FACTS:

This recipe makes 12 rolls and serves 4 people with each serving of 3 rolls coming in at 230 calories and at just over 11 net carbs, you can definitely enjoy these guilt free!



Tips:

Make sure to look at the carbohydrate content on the cheese you use. Some brands sneak in carbs and sugar here.



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